Räucherwiki - Curing, Smoking and Sausage Making
Make your own sausage, ham and bacon: tips, tricks and recipes
Curing - Smoking - Sausage Making - Get Involved!
Smoking friends at your side!
If you have any questions or would like to exchange ideas with other smoking enthusiasts, visit our ForumRegistration and participation are free. There you will find like-minded people who share this wonderful hobby with you and who may even be able to give you some good advice.
You are welcome to join our community.
In addition to the forum on this website, we also have a smoking group on Facebook with currently around 37.000 participants (as of January 2025).
your own recipe collection
As a registered user, you can submit recipes, building instructions and experience reports and share your passion with others. All your contributions are summarized under your user name. This way, you can build your own recipe collection.
Registration is of course free: Click here to register as a user.
If you are already registered and want to get started, you can submit your contribution directly here so that other smoking enthusiasts can share in your successes.
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New in the Smoking Wiki: Master Metzger Rögele
Timo Rögele is one of the youngest master butchers in Germany and takes us into the production of his family business, where fine meat and sausage products are made using traditional craftsmanship. In the Räucherwiki, master butcher Rögele shares his recipes with us, which are accompanied by educational videos.
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