Make your own wild garlic pesto
Wild garlic is a wild vegetable that grows in deciduous forests and is related to chives, onions and garlic. When in season, it is a good idea to harvest and process this versatile ingredient.
That is needed
- 300 g wild garlic, fresh
- 250 g Sunflower seeds
- 150 ml Sunflower oil
- 15 g salt
- 5 g Black pepper, ground
Instructions
- First, wash the freshly picked wild garlic thoroughly. Then dry it as well as possible (a salad spinner can help if necessary).
- Now you can chop the wild garlic with a knife or finely chop it. If you have a meat grinder, you can also grind the wild garlic through the smallest slice.
- Briefly roast the sunflower seeds in a pan until they get a little color.
- In the next step, put the chopped wild garlic, the roasted sunflower seeds, the sunflower oil, salt and pepper into a suitable container and puree everything with a hand blender until it is nice and fine and cohesive. Your wild garlic pesto is ready.
Video
Notes
Wild garlic pesto is a great base for making wild garlic butter, cheese, dips for steaks and other delicacies.
A recipe from https://www.raeucherwiki.de