buttermilk onion bread
This onion bread stays fresh for a long time and is a hearty base for ham, sausage and cheese. With this recipe you can easily bake an onion bread yourself.
That is needed
Instructions
Preparation
- Die Hefe zerbröseln und mit Zucker und Salz mischen. Umrühren, bis die Hefe aufgelöst ist.
- Sift the flour, add the buttermilk, fried onions and the dissolved yeast and knead with a dough hook.
- Place in a greased, floured loaf pan and leave to rise in a warm place for 30 minutes. Preheat the oven to 180°C.
- After the rising time, whisk the egg and brush it over the dough.
- Bake in the preheated oven on the middle rack for 40 to 50 minutes. Keep an eye on the browning!
Alternative: Baking without convection
- Preheat the oven to 190°C using top and bottom heat.
- Bake for 40 minutes, then turn off the oven and leave to rest for another seven minutes with the door slightly open (e.g. with a wooden spoon between the two).
Notes
Allow the bread to cool completely before cutting. Enjoy!
A recipe from https://www.raeucherwiki.de